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Palacios creates its line of Spanish Omelets following different recipes resulting in savory omelets enriched with additional ingredients such as potatoes and onions. A delicious dish to please all tastes.GLUTEN FREE - LACTOSE FEE - NO PRESERVATIVES Frozen product
FROZEN

Santiago Cake

5805
$23.49
The Tarta de Santiago or Torta compostelana is a traditional dessert of Galician cuisine, specifically from Compostela. The recipe consists mainly of almonds, sugar and eggs. It does not contain flour.
BOCADILLO & TAPAS

Domestic Serrano Ham Sliced

$8.99
Made with our domestic style Serrano Ham, our dry cured sausage, Manchego Cheese, roasted Piquillo Peppers, and drizzled with extra virgin olive oil. Curad 11 months. As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. Made in USA
BOCADILLO & TAPAS

Wood-Fired Roasted Pepper Strips

6240
$4.99
Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. House Bocata. Made with our domestic style Serrano Ham, our dry cured sausage, Manchego Cheese, roasted Piquillo Peppers, and drizzled with extra virgin olive oil.
MINIMUM 10 SERVINGS

Cod and Cauliflower Paella

COD CAULIFLOWER X10
$12.99
Cod and Cauliflower Paella. Made with rice from Valencia, cauliflower and cod. This is a paella you don't expect and when you try it again. Typical of the coast of Alicante
INDIVIDUAL SERVING

House Paella (Individual)

HOUSE PAELLA
$13.50
Paella de la Casa. Only Saturdays.A Doña Juana's original. This Paella includes a variety of seafood (mussels, jumbo shrimp, squid), chicken, pork loin, a variety of sausages, and vegetables (green beans, butter beans, peas).
INDIVIDUAL SERVING

Mixta Paella (Individual)

MIXTA
$16.99
Mixta Paella. Only Saturdays. This Paella includes 2 mussels, 2 jumbo shrimp, squid, 2 chicken, and vegetables (green beans, butter beans, peas).
INDIVIDUAL SERVING

Seafood Paella (Individual)

SEAFOOD (Individual)
$15.99
Seafood Paella. Only Saturdays. The Seafood Paella includes mussels, jumbo shrimps, clams, squids, scallops, and vegetables (green beans, peas).
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas. As a result of our...
Date: May, 11:30 am  Capacity: 15 people LA ESPAÑOLA MEATS, INC 25020 Doble Avenue Harbor City, California 90710 INCLUDES: - Tasting of Hacienda Guzmán EVOOs - House Paella Dish - 500ml bottle of Hacienda Guzmán (of your choice). Valued at $41.39
$8.39
Chorizo Cantimpalo1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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