Following our traditional method, our codfish croquettes are made with 12% high quality codfish, onion and a touch of spices. Finished with a fine crunchy breading, they are ideal as appetizers, tapas or starters.
For anyone who would like to enjoy a high quality vegetarian croquette, we offer our spinach croquettes with raisons and pine kernels. With 23% spinach in the filling, these croquettes have an artisan and round finish. Ideal as an appetizer, side dish or snack serving.
Tasty croquettes, with more than 30% of mushrooms in their filling. With an irregular and handmade finish, the soft and crunchy exterior and the creamy interior with pieces of mushrooms, makes them ideal as a cover, starter or garnish.
Palacios creates its line of Spanish Omelets following different recipes resulting in savory omelets enriched with additional ingredients such as potatoes and onions. A delicious dish to please all tastes.GLUTEN FREE - LACTOSE FEE - NO PRESERVATIVES Frozen product
Pan de Cristal owes its name to the fact that the crumb is so airy and the bread so thin that it is almost transparent. It is a bread designed to accompany charcuterie, cheeses, preserves, etc., so that it has the least possible prominence.
Pan de Cristal, a variety of rustic ciabatta-type bread, called "cristal" because of its extremely thin and very...
The Tarta de Santiago or Torta compostelana is a traditional dessert of Galician cuisine, specifically from Compostela. The recipe consists mainly of almonds, sugar and eggs. It does not contain flour.
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