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$18.90
This Albariño is produced in the traditional. The result is a very fruity and round white wine with slightly more residual sugar than the Premium version.
$8.25
Made with anchovy fillets in olive oil and tomato. "All our "Bocatas" include a side order of Marinated Olives.
$4.25
Spanish Potatoe Omelette (made with potatoes, eggs, and onion). This dish is made with a slice of our Spanish Potatoe Omelette. Portion approx. 4.4oz.
$8.25
Stuffed chorizo Soria with a slice of young goats cheese stuffed in an imported Spanish baguette bread."All our "Bocatas" include a side order of Marinated Olives.
$8.25
Just stacked chorizo Pamplona (approx 20 slices) and drizzled with extra virgin olive oil."All our "Bocatas" include a side order of Marinated Olives.
$6.99
Made with a slice of our Spanish omelette, and roasted Piquillo Peppers. Spanish Potatoe Omelette (made with potatoes, eggs, and onion)."All our "Bocatas" include a side order of Marinated Olives.
$22.85
Following our traditional method, our codfish croquettes are made with 12% high quality codfish, onion and a touch of spices. Finished with a fine crunchy breading, they are ideal as appetizers, tapas or starters.
Frozen Product
$22.85
For anyone who would like to enjoy a high quality vegetarian croquette, we offer our spinach croquettes with raisons and pine kernels. With 23% spinach in the filling, these croquettes have an artisan and round finish. Ideal as an appetizer, side dish or snack serving.
Frozen Product
$12.15
Tasty croquettes, with more than 30% of mushrooms in their filling. With an irregular and handmade finish, the soft and crunchy exterior and the creamy interior with pieces of mushrooms, makes them ideal as a cover, starter or garnish.
Frozen Product
$19.96
Pan de Cristal owes its name to the fact that the crumb is so airy and the bread so thin that it is almost transparent. It is a bread designed to accompany charcuterie, cheeses, preserves, etc., so that it has the least possible prominence.
Pan de Cristal, a variety of rustic ciabatta-type bread, called "cristal" because of its extremely thin and very...
