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Seafood Paella (Individual)
Seafood Paella. Only Saturdays.
The Seafood Paella includes mussels, jumbo shrimps, clams, squids, scallops, and vegetables (green beans, peas).
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A dish made with our delightful cheese, and a fine selection of our charcuterie.
$9.50
Made with our domestic style Serrano Ham, our dry cured sausage (slice of the day), Manchego Cheese, roasted Piquillo Peppers, and drizzled with extra virgin olive oil. FEATURED IN THE L.A. TIMES."All our "Bocatas" include a side order of Marinated Olives.
$4.50
Only Saturdays A tasteful cup of hot chocolate “Valor a la Taza” accompanied with our delicious Spanish Churros (3 units). Enjoy an authentic and traditional Spanish dish!
$8.99
Made with a slice of our Spanish omelette, and roasted Piquillo Peppers. Spanish Potatoe Omelette (made with potatoes, eggs, and onion)."All our "Bocatas" include a side order of Marinated Olives.
$23.49
The Tarta de Santiago or Torta compostelana is a traditional dessert of Galician cuisine, specifically from Compostela. The recipe consists mainly of almonds, sugar and eggs. It does not contain flour.
Weight: 1,3lb - 600g Serves 10-12
$7.99
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas.
As a result of our...
$10.25
Made with white line caught tuna in olive oil, and Manzanilla olives. "All our "Bocatas" include a side order of Marinated Olives.
$8.99
Made with fresh Chorizo Bilbao, and drizzled with olive oil. "All our "Bocatas" include a side order of Marinated Olives.
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