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                                                                                          $8.39
                                                    
                                                
                        
                    
                            
            
                
            
        
            Chorizo Cantimpalo1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.