$3.25
Pan de Cristal, a variety of rustic ciabatta-type bread, called “cristal” because of its extremely thin and very crispy crust, and a crumb with hardly any density, translucent, almost transparent. Ideal, for example with grated tomato and olive oil and a pinch of salt.
Weight: 5.8oz unit
Pan de Cristal. A variety of rustic ciabatta-type bread, called “cristal” because of its extremely thin and very crispy crust. A crumb with hardly any density, translucent, almost transparent. Ideal, for example with grated tomato and olive oil and a pinch of salt.
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