Description
Tapas served in many bars and restaurants in Spain.
Croquettes are a portion of dough that can have different shapes, although traditionally it is usually oval or round.
Croquettes with more than 30% of mushrooms in their filling.
With an irregular and handmade finish, the soft and crunchy exterior and the creamy interior with pieces of mushrooms.
In short, one of the typical Spanish tapas.
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